Toasted Gnocchi with Mushrooms, Basil and Parmesan April 23, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. READ THE RECIPE HERE Share this post Related Posts The Swedish Sandwich Cake Vegan bibimbap 11 Insanely Tasty Vegan Fast Food Copycat Recipes Veggie Cakes Garlic Herb and Cheese Bread Jade Noodles (Vegan soba noodles) Giada's "House" Soup These Veggie Tots Are Healthy Ways To Snack On Game Day
