Vegan Dal Makhani March 30, 2020 Edit This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. READ THE RECIPE HERE Share this post Related Posts Slow Cooker Balsamic Brussels Sprouts Copycat Panera Chicken & Wild Rice Soup Vegan Sun-Dried Tomato Pesto Gnocchi Easy Slow Cooker Saag Aloo from Amuse Your Bouche Tuscan Kale & White Bean Stew Vegan Dal Makhani Ham and Potato Corn Chowder Creamy Tomato & Roasted Veg Risotto (Vegan)
