Yotam Ottolenghi’s recipes for showstopping Christmas desserts February 22, 2020 Edit A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart READ THE RECIPE HERE Share this post Related Posts Chocolate Chip and Toffee Shortbread Cookies Honey Walnut Cookie Sticks (Sfratti) Blueberry Zucchini Bread with a Lemon Glaze Crispy Chai Spiced Waffles with Maple Cream Glaze (Paleo & GF) Chocolate Salted Caramel Tarts White Chocolate Raspberry Scones Blueberry Scones (Vegan + Gluten Free) Matcha Green Tea Truffles
